Summary
This place does what it says on the tin, specialising in all things meat. The menu takes in mains like lamb chops, lobster and grilled chicken – but the highlight has to be the 28-day-aged steaks. The interiors are inspired by the meaty menu, as well, with chopping board artwork and leather booth seating. This is one of the ship's speciality restaurants, so there's a charge to dine here – plus, we recommend you make a reservation in advance.
Fast Facts:
- Steakhouse
- Pre-Bookable
- Chargeable