15-Day Cultural Crossing With Brugge And Paris


CRUISE ONLY	WAS £2249 pp £2039 PP
FLY CRUISE	Call
Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport. Where solo or family pricing is not available please call for more details.


CRUISE ONLY	WAS £2374 pp £2183 PP
FLY CRUISE	Call
Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport. Where solo or family pricing is not available please call for more details.


CRUISE ONLY	WAS £2624 pp £2375 PP
FLY CRUISE	Call
Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport. Where solo or family pricing is not available please call for more details.


CRUISE ONLY	WAS £3724 pp £3095 PP (Monthly payments from £475pp)
FLY CRUISE	Call
Spread the cost of your holiday! Interest Free Monthly payments are based on a deposit of 8%, and 6 monthly installments in accordance with our balance due date. Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport. Where solo or family pricing is not available please call for more details.

Itinerary

Take a look at the shore excursions available for this itinerary.

Rotterdam

Rotterdam is a city that's a long way removed from most people's stereotypical notion of the Netherlands. There are few, if any, canals to be found here nor are there any quaint windmills. There is, however, a thriving modern city which is one of the busiest ports in the entire world.

11 October 2025

Summary

Zeebrugge

In 1895 work began to construct a new seaport and harbour next to the tiny village of Zeebrugge, situated on the North Sea coast. Today the fast-expanding port of Zeebrugge is one of the busiest in Europe and its marina is Belgium’s most important fishing port. Many attempts were made to destroy this important port during both World Wars. Zeebrugge is ideally located for discovering the historic city of Bruges, and delightful seaside resorts with long sandy beaches can be visited by using the trams that run the whole length of the Belgian coast. Please note that no food may be taken ashore in Belgium. We shall not be offering shuttle buses to Bruges, but you may visit the city on an optional excursion: those visiting Bruges should note that there may be quite a long walk from the coach to the town centre.

12 October 2025

Summary

Le Havre

Le Havre, founded by King Francis I of France in 1517, is located inUpper Normandy on the north bank of the mouth of the River Seine, which isconsidered the most frequented waterway in the world. Its port is ranked thesecond largest in France. The city was originally built on marshland andmudflats that were drained in the 1500’s. During WWII most of Le Havre wasdestroyed by Allied bombing raids. Post war rebuilding of the city followed thedevelopment plans of the well-known Belgian architect Auguste Perre. Thereconstruction was so unique that the entire city was listed as a UNESCO WorldHeritage Site in 2005.

13 October 2025

Summary

Isle of Portland

The Isle of Portland is a tied island, 6 kilometres long by 2.7 kilometres wide, in the English Channel. The southern tip, Portland Bill lies 8 kilometres south of the resort of Weymouth, forming the southernmost point of the county of Dorset, England. A barrier beach called Chesil Beach joins it to the mainland.

14 October 2025

Summary

Falmouth

The bustle of this resort town's fishing harbor, yachting center, and commercial port only adds to its charm. In the 18th century Falmouth was the main mail-boat port for North America, and in Flushing, a village across the inlet, you can see the slate-covered houses built by prosperous mail-boat captains. A ferry service now links the two towns. On Custom House Quay, off Arwenack Street, is the King's Pipe, an oven in which seized contraband was burned.

15 October 2025

Summary

At Sea

16 October 2025

At Sea

17 October 2025

At Sea

18 October 2025

At Sea

19 October 2025

At Sea

20 October 2025

At Sea

21 October 2025

At Sea

22 October 2025

Kings Wharf

You go to heaven if you want - I'd rather stay here in Bermuda!' So gushed Mark Twain in the 19th century, and Bermuda's promise of sun and sea still lures holiday-makers to its shores. Settled by the English Virginia Company in 1609, Bermuda is the oldest and most populous of Britain's remaining overseas territories. These days, celebrities like Michael Douglas and Catherine Zeta-Jones call Bermuda home. The island is surrounded by a fantastic coral reef that harbours colourful fish and has ensnared scores of shipwrecks, making for memorable diving and snorkelling.

23 October 2025

Summary

At Sea

24 October 2025

At Sea

25 October 2025

Fort Lauderdale, Florida

Like many southeast Florida neighbors, Fort Lauderdale has long been revitalizing. In a state where gaudy tourist zones often stand aloof from workaday downtowns, Fort Lauderdale exhibits consistency at both ends of the 2-mile Las Olas corridor. The sparkling look results from upgrades both downtown and on the beachfront. Matching the downtown's innovative arts district, cafés, and boutiques is an equally inventive beach area, with hotels, cafés, and shops facing an undeveloped shoreline, and new resort-style hotels replacing faded icons of yesteryear. Despite wariness of pretentious overdevelopment, city leaders have allowed a striking number of glittering high-rises. Nostalgic locals and frequent visitors fret over the diminishing vision of sailboats bobbing in waters near downtown; however, Fort Lauderdale remains the yachting capital of the world, and the water toys don’t seem to be going anywhere.

26 October 2025

Summary

*This holiday is generally suitable for persons with reduced mobility. For customers with reduced mobility or any medical condition that may require special assistance or arrangements to be made, please notify your Cruise Concierge at the time of your enquiry, so that we can provide specific information as to the suitability of the holiday, as well as make suitable arrangements with the Holiday Provider on your behalf.

Map

What's Included with Holland America Line

	Use of swimming pools, hot tubs, fitness centre and leisure facilities where available
	Breakfast, lunch, dinner and snacks in a choice of included dining venues
	Complimentary shuttle service from ship to port where available

	Accommodation
	Entertainment throughout the day and evening

Explore MS Rotterdam

Rudi's Sel De Mer

Summary

Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses.

Meals at Sel de Mer are half price for kids 12 years old or under, or free when they order from the kids’ menu.

The Dining Room

Summary

For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council,® an elite team of seven world-renowned chefs, and our talented onboard executive chefs have worked to bring each dish to perfection. For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by our Wine Curator, world-renowned wine critic James Suckling.

Pinnacle Grill

Summary

Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have. The refined menu features a selection of 28-day wet-aged USDA Prime steaks — meticulously chosen to guarantee the finest quality — as well as classic steakhouse dishes and innovative recipes from James Beard Award-winning chef and Culinary Council® member, David Burke. Every dish is exquisitely prepared, beautifully plated and complemented by a vast collection of award-winning wines. Here, your meal is an event unto itself, a celebration of fine dining and a triumph of flavour.

Canaletto

Tamarind

Summary

Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan. The menu, which honours the elements of water, wood, fire and earth, features such exotic fare as wok-seared lobster, barramundi (Asian sea bass) in banana leaf and sushi, accompanied by chilled or heated sake. And, try our specialty sushi created in collaboration with Culinary Council member and Master Sushi Chef, Andy Matsuda.

Dive-In

New York Pizza

Summary At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, our signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu. Enjoy your pizza by day while overlooking the Lido pool, and into the night. This venue is New York Deli & Pizza on Koningsdamx, Rotterdam and Nieuw Statendam, offering made-to-order deli sandwiches in addition to pizza.

Nami Sushi

Summary Inspired by Culinary Council® member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of the sushi rolls he’s created. Choose from such delectable selections as Tempura Lobster Roll with soft shell crab tempura; Dragon Roll with tempura shrimp, unagi sauce and avocado; Tsutsumi Roll with snapper, green olive, caper and avocado; Futomoki Roll with crab, yamagobo, avocado and cucumber; Volcano Roll with sesame-marinated salmon and Thai chilis; Nigiri sushi with tuna, salmon and ebi shrimp; and more. The word “nami,” Japanese in origin, means “wave” and is an homage to the ocean views you’ll enjoy as you dine on the freshest, tastiest and most inventive sushi at sea.

24-Hour In-Room Dining

Gelato

Summary

At “G” Gelato, you can indulge your sweet tooth with a classic European gelato (ice cream), made fresh on board each day by chefs trained at the Carpigiani Gelato University. Choose from among 12 delightful flavours, two of which are rotated daily. Smooth, creamy and refreshing, this tasty treat is served in a variety of ways, including gelato popsicles and the flavours of G, composed shots with layers of caramel, nuts and gelato. Love pistachio? Select ingredients like Sicilian pistachios make our pistachio gelato out of this world!

Explorations Central

Summary

Explorations Central™ (EXC®), Holland America Line’s exclusive destination programming, is designed to deepen your understanding of the places you visit. It's indispensable travel resources and opportunities to engage with experts and local insiders, make exploring each port of call more vivid and meaningful. Enjoy the programs listed below and visit our Explorations Central discovery centre on board.

EXC Talks
Get an insider’s perspective at these informative onboard talks. In select regions, EXC Talks feature multimedia presentations that bring each destination to life with captivating storytelling and expert commentary.

EXC Culture
Start your immersion in a destination’s culture and history before you even step on shore, with help from local experts, artists and performers.

EXC Nature

Study the natural world in all its beauty and complexity—from landscapes carved over millennia to animals that have made amazing adaptations to their environments.^

EXC Port To Table
Food is the gateway to understanding a culture. Delve into each region’s culinary traditions through onboard cooking demonstrations, and food and wine tastings (fleetwide Jan. 1, 2020).

EXC Photography
Learn to capture your most memorable travel moments with expert photography instruction and unique opportunities to use your newfound skills in port.

Unique Shore Excursions
Choose from our award-winning shore excursions and immerse yourself in authentic, engaging travel experiences—easily, comfortably and conveniently.

Port To Table

Summary

Each voyage brings a guest chef on board to guide you through the culinary traditions of your destinations. Try local flavors at a food & wine tasting, add a new recipe to your repertoire at a live cooking demonstration or indulge your senses at a fine dining event.

For those looking to continue their epicurean immersion on shore, guest chefs lead select shore excursions*, exploring local cuisines while sharing their gastronomic expertise in the field.

Explore On Board
Savour the region through cooking demonstrations and tastings on board. Learn to make Malaysian roti with curried chicken. Discover which wines pair well with coconut. Enjoy a lavish feast featuring the cuisine of Western Australia.

Explore On Shore
Take a culinary tour with the guidance of a chef’s palate. Shop for French pastries in one of Tahiti’s open-air markets. Scour the Thai countryside for the perfect pad Thai. Compare world-class rieslings at a Tasmanian winery.

*Shore excursions and fine dining events require an additional cost.

* On Select ships
^ In select regions

Shore Excursions With FOOD & WINE

Summary

The long-time partnership between Holland America Line and FOOD & WINE has delivered immersive culinary experiences for our guests for more than a dozen years. Now, this partnership has evolved into an exciting, engaging and ever-expanding selection of culinary-themed shore excursion tours that explore food, wine and culture in some of the world's most renowned gastronomic hot spots.

Tasty Samplings

Mediterranean

You can shop with a renowned Barcelona chef and create an extraordinary meal together. Discover the secret to making perfect pizza crust in Naples, where it was born. Or explore a family-owned Santorini vineyard and sample their delicious wines.

Northern Europe

Imagine touring a distillery in Reykjavik and raising a glass of handcrafted spirits with the owner. Experiencing cutting-edge “neo-Fjordic” cuisine in Bergen. Or learning to make smørrebrød (classic open-faced sandwiches) in Copenhagen!

Australia & New Zealand

Meet chef Roy Choi, father of the gourmet food-truck movement, in Melbourne. Sip an award-winning Syrah in one of Hawke’s Bay’s most renowned wineries. Stroll through the lush gardens at Glenfalloch in Dunedin, before dining on a sumptuous feast.

Asia

Paradise will be found through ramen adventures, dumpling lessons, “wet” market tours, and an array of culinary experiences. From hands-on cooking classes in Thailand to dining out in one of Singapore’s famed hawker centres, the world is yours!

Mexico, Central & South America

Visit a coffee plantation in Antigua, fish for King Crab in the Beagle Channel or dine in Puerto Vallarta’s renowned Barrio Bistro run by superstar chef Guillermo Wulff. Discover cuisine with heat and complexity.

Caribbean

Refreshing. Spicy. Flavourful. Explore the cuisines of the Caribbean. Observe traditional rum-making techniques in Barbados and sip the results. Master ceviche in a hands-on cooking class in Curaçao. Savour jerk chicken in Jamaica.

Canada & New England

Discover the charm and character of Quebec City and delight in authentic poutine and maple syrup-in-fused treats. Or enjoy an old-fashion, trap-to-plate lobster bake in Bar Harbour. You'll experience Canada & New England though all your senses.

Hawaii & The South Pacific

Explore Kona’s remarkable coffee. Experience the delicious collision of fresh, Tahitian ingredients and French cuisine at one of Papeete’s finest restaurant. Get a behind-the-scenes look at Hawaii’s regional cuisine and farm-to-market movement.

Alaska

Enjoy saffron-infused bouillabaisse with freshly caught fish and fire-warmed sourdough rolls—the world’s best camp meal. Explore the Anchorage craft-beer scene and wines of Port Alberni. Dine at a traditional crab shack and more.

Rolling Stone Rock Room

Lincoln Centre Stage

B.B. Kings Blue's Club

Billboard Onboard

World Stage

Summary

World Stage, the largest theatre on board is home to a variety of performances day and night. Our exclusive EXC® Talk lecture series features captivating regional stories told by local experts and narrated by your Cruise & Travel Director. In the evenings, Step One Dance Company, vocal sensation Cantaré, BBC Earth in Concert and more take the stage. Koningsdam, Nieuw Statendam and Rotterdam bring the World Stage experience to the next level by surrounding you in spectacular sight and sound with a two-story, panoramic LED screen.

Casino Action

BBC Earth in Concert

Greenhouse Spa & Salon

Summary

Refresh, Relax and Rejuvenate

During a leisurely day at sea, few places help you refresh, relax and rejuvenate like the Greenhouse Spa & Salon®. This heavenly retreat nurtures every aspect of your well-being with renowned spa rituals and healing touches. In the spa, pamper your skin with facial treatments featuring premium, naturally sourced ingredients. Nurture your body, too, with massage treatments employing time-honoured, hands-on massage techniques gleaned from around the world.

Pickleball At Sea

Summary

Play the fastest-growing sport in the U.S. with Holland America Line, the exclusive cruise line partner of the Professional Pickleball Association. All our cruise ships feature pickleball courts with amazing top-deck views. The equipment and courts are available for a match anytime, so long as the weather allows. Frequent pickler? Join a pickleball tournament at sea and put your dink shot to the test. Hesitant amateur? Learn the basics at complimentary beginner’s lessons, starting in spring 2023. Commemorative starter kits will soon be available in our retail shops — purchase as gifts for avid players or as souvenirs, so that you can always look back on your pickleball cruise memories.