7 Night Eastern Caribbean & Perfect Day

GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE
Smart Casual

MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE
Food offerings may differ by ship and sailing.

PRO TIP
The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

TASTE YOUR WAY AROUND THE WORLD
The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE
Casual

MENU HIGHLIGHTS
Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP
There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS
Fully-covered shoes and shirts required.

NOTE
Food options may differ by sailing.

INSANELY DELICIOUS MEXICAN
Give your taste buds something to go wild over. El Loco Fresh® serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more – it's a fiesta of flavour from south of the border. The craziest thing about it is just how good it is.

ATTIRE
Casual

MENU HIGHLIGHTS
If you’re stopping by El Loco Fresh® for breakfast, try a filling breakfast burrito or breakfast quesadilla. If you’re craving something a bit more traditional, you’ll also find scrambled eggs, hash browns, sausage and bacon in the breakfast section of the menu. From noon to 6 p.m., this fast-casual favourite focuses on delicious Mexican staples – like shareable nachos loaded with creamy cheese, savoury tacos and burritos stuffed with your choice of beef, chicken or pork, and south-of-the-border sweets like chocolate dulce de leche, decadent Mexican flan and a fluffy tres leches cake.

PRO TIP
You can grab a table outdoors at El Loco Fresh® or take your food to go.

CLASSIC AMERICAN STEAKHOUSE
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.

Attire
Smart Casual

Insider Tip
Open for lunch on sea days only.

MENU HIGHLIGHTS
The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

INCREDIBLE ITALIAN EATS
At Jamie's Italian by Jamie Oliver, sit down to Tuscan-inspired cuisine crafted by one of Britain’s most famous chefs. Seasonal ingredients meet authentic recipes in family-style dishes that range from homemade pastas and classic Italian entrees, to contemporary creations infused with rustic influences.

ATTIRE
Casual

MENU HIGHLIGHTS
Great apps are guaranteed when you dine at Jamie’s Italian. The creamy burrata is a no-brainer — it comes garnished with slow-roasted tomato, carta di musica bread, and arugula. And you definitely can’t miss the ultimate garlic bread — warm artisan buttermilk buns served with herby garlic butter, veggie parmesan and rosemary. If you like truffle, try the homemade truffle tagliatelle, served in rich a truffle cream with a hint of nutmeg. Or satisfy your craving for seafood with Jamie’s famous prawn linguini, tossed with garlicky prawns, vine-ripe tomatoes, shaved fennel, saffron, chilli and arugula. Another fan-favourite is the chianti-braised short rib. It’s cooked slow and low to perfection and served with parmesan mash and horseradish gremolata.

PRO TIP
Want to pair your meal with some vino? Ask your waiter to suggest a wine pairing.

SEASONAL & ELEGANT
Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic entrees, and a range of desserts you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.

ATTIRE
Smart Casual

HOW TO PURCHASE
Cruise Planner or Royal App

MENU HIGHLIGHTS
For a true, well-rounded experience at 150 Central Park, start with Crispy berkshire pork belly served in a port wine reduction over parsnip puree. It comes with refreshing apple and watermelon radish slaw. Or try the Braised short rib, paired with creamy mascarpone polenta, crispy onions, roasted heirloom carrots and natural jus. Next, order the Duck duo — seared breast and crispy leg complemented by sweet pearl onions, juicy poached pears, and tender brussels sprouts. If you’re a seafood lover, try the Pan-seared halibut. It comes in a rich saffron and truffle hollandaise with warm potato salad and mesclun leaves. For dessert, the Fried cheesecake is a bestseller, but chocolate fans should opt for the fudgy Peanut butter chocolate tart.

PRO TIP
Some of the dishes at 150 Central Park are prepared table side — just look for the “TS” symbol on the menu.

A FAR EAST FEAST
From fresh sushi to delicious teppanyaki prepared table side, Izumi Hibachi & Sushi offers a dialled-up Asian-inspired dining experience. Savour a wide variety of hot and cold appetisers, entrees, and desserts — and watch each course come together as an expert chef works right at your table.

ATTIRE
Smart Casual

HOW TO RESERVE
Cruise Planner or Onboard

MENU HIGHLIGHTS

The best way to kick off your dining experience at Izumi Hibachi & Sushi is with a few appetisers from the main menu. The shrimp firecracker spring roll is a must-try if you like a little spice — sambal chilli brings the heat while cool cream cheese softens the bite. If you love sushi, you’ll have plenty of rolls to choose from. One of the most imaginative from the signature sushi list spotlights blanched lobster and avocado in a refreshing champagne sauce, all rolled up in a yuzu fruit wrap. And no visit is complete without some selections from the teppanyaki menu, which include chicken breast, beef tenderloin, sea scallops, lobster, NY steak, and tiger shrimp. Whether you opt for the classic or the premier combo teppanyaki experience, you’ll enjoy complimentary starters like vegetable fried rice and green salad with tangy ginger dressing, and your choice of mochi ice cream or crispy sesame balls with red bean and plum sauce for dessert.

PRO TIP
If you’re dining with someone else, mix and match between teppanyaki options and selections from the extensive sushi list. That way, you can each try a little bit of everything.

REEL FRESH SEAFOOD
If you want to snag a real taste of New England-style seafood, Hooked Seafood is the spot. Find your favourite coastal flavours, like crispy golden Maryland crab cakes, melt-in-your-mouth Maine Lobster rolls or just-shucked oysters and other raw bar favourites. Don’t miss the sweet treats that beg to be savoured to feel the taste of summer.

ATTIRE
Casual

MENU HIGHLIGHTS
At lunchtime, the Messy fish sandwich and New England-style clam and crab chowder are must-tries. If you’re dining during dinner, start with an order of the Drunken mussels, tossed in your choice of a savory white wine garlic sauce or rich marinara. Then try The Captain’s platter. It comes heaped with a 4-ounce lobster tail, a fresh fish filet and shrimp — all grilled to perfection and served with warm melted butter. There’s no wrong way to do dessert at Hooked Seafood, but we suggest the Coconut cream pie if you’re craving something tropical. If you’re looking for the ultimate indulgence, it doesn’t get better than the Chocolate decadence brownie, served a la mode with a healthy helping of chocolate fudge and salted caramel sauce.

PRO TIP
In the mood for baked oysters? Enjoy them three different ways — Rockefeller style, with leeks and white wine, or with brie and champagne.

CRAVINGS FROM THE COAST
Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

ATTIRE
Smart Casual

RESTRICTIONS
For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.

NOTE
Reservation Recommended

MENU HIGHLIGHTS
Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelise onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.

DISHES BEYOND YOUR WILDEST IMAGINATION
Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.

ATTIRE
Smart Casual

HOW TO RESERVE
Cruise Planners and Royal App

FOR CHINA SAILINGS ONLY:

Wonderland is Wonderland by Dadong

MENU HIGHLIGHTS
Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.

PRO TIP
Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.

SUGARCOATED SURPRISES
Satisfy your sweet tooth with every candy under the sun — plus a few sugarcoated surprises. Sugar Beach℠ is stocked to maximum candy capacity with all your favourite confections, plus creamy dreamy ice cream you can pile high with all your favourite decadent delights.

ATTIRE
Casual

MENU HIGHLIGHTS
Craving an ice cream sundae? You’re going to want to try one of the signature creations at Sugar BeachSM. If you’re a chocolate lover, go for the aptly-named Chocolate Blackout. It uses Quadruple Chocolate ice cream as the base and comes topped with brownies, chocolate drops, chocolate pearls, whipped cream and a thick drizzle of Nutella. Want a little texture in your treat? Try the Cookie Crunch Split, made with Cookies & Cream ice cream, waffle and Oreo® crumble, whipped cream, butterscotch, and a marble chocolate stick. And if you prefer your sweets mixed with a little bit of salty, opt for the Sea You Later sundae. It comes with Sea Salt Caramel ice cream, shaved coconut, white chocolate drops and a fluffy swirl of whipped cream. Make sure you also order a grab bag of sugar-coated goodness to go — just fill it up with all your favourite candies and indulge in between onboard adventures.

PRO TIP
Get creative and build your own ice cream sundae. You can choose up to three scoops.

CAFÉ ALL DAY
When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savoury meatballs from behind the counter after working up an appetite on the dance floor.

ATTIRE
Casual

MENU HIGHLIGHTS
If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favourite breakfast pastry. At lunchtime, it’s all about the flavourful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

A LATTE TO LOVE
Enjoy all your Starbucks® favourites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

ATTIRE
Casual

MENU INTRO
At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savoury snacks.

PRO TIP
The Starbucks® onboard offer seasonal and holiday beverages just like your favourite Starbucks® locations on land.

NOTE
Layout and location vary by ship.

BOLD FLAVOURS, FLASHBACK VIBES
Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.

ATTIRE
Casual

MENU HIGHLIGHTS
If you’re dropping in with friends for a shareable snack, it doesn’t get better than a double order of Johnny Rockets® famous fries. Ask for them plain or go all out with cheese and bacon on top. As far as burgers go, you can’t go wrong with the Original, served with lettuce, tomatoes, chopped onions, pickles, mustard, relish and mayo. But there’s also the Smoke House, loaded with bacon, onion rings, cheddar cheese, and Smoke House BBQ ranch. And the Spicy Houston, flavoured with jalapeños, pepper jack cheese, and the house Smokin’ Chipotle Ranch sauce. All the milkshakes here are heavenly, of course, but we’re partial to the Oreo® Cookies & Cream version.

PRO TIP
If you want to mix and match two milkshake flavours, just ask the staff if they can make it happen..

DIALLED UP DELI BITES
In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favourite (and a rite of passage for cruising foodies).

ATTIRE
Casual

MENU INTRO
The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.

PRO TIP
Craving something light and green? Order a signature pre-made salad, or have the team make one custom just for you.

PIZZA WITH MORE PIZZAZZ
There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

ATTIRE
Casual

MENU HIGHLIGHTS
There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.

PRO TIP
Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

CRAFTED HOT DOGS WITH A TWIST
Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavored with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

ATTIRE
Casual

MENU HIGHLIGHTS
If you’re a traditionalist, go for the Coney Island dog, made with classic American beef. Or opt for authentic old world flavour with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..

PRO TIP
Customise your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.

NOTE
Both port and sea days, Dog House closes at 7PM.

FLAVOUR THAT’S ALWAYS FRESH
Emphasising fresh ingredients and Mediterranean flavours for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savour every bite inside or al fresco beneath the sun – or the stars.

ATTIRE
Casual

FOR CHINA SAILINGS ONLY:
Solarium Bistro becomes Hot Pot on China sailings.

MENU HIGHLIGHTS
At Solarium Bistro, every dish highlights freshness and flavour. Pop by in the morning for breakfast staples like creamy yoghurt and seasonal fruit, eggs and grilled sausage, and continental classics like bagels and pastries. At lunch, Solarium Bistro will transport you to some of the top culinary capitals along the Mediterranean coast and beyond. Tuck into fresh mussels and crisp Greek salad. Nibble on pita bread spread thick with homemade tzatziki and babaghanoush. Savour tender lamb chops with a cool mint jus or succulent lobster with tangy citrus butter. And treat yourself to sweet surprises, like fluffy loukoumades soaked in honey and creamy panna cotta à la Romana.

PRO TIP
In addition to the items on the menu and at the buffet, you’ll sometimes find surprise dishes that rotate from time to time. Keep an eye out for those.

HEALTHY AND DELICIOUS
Whether you’ve just finished a demanding workout at the gym, or just enjoyed a relaxing and rejuvenating treatment at the spa, Vitality Café offers a sweeping selection of delicious, healthful fare that hits the spot — including specialty wraps, fresh fruits and yogurt, and smoothies prepared just for you.

ATTIRE
Casual

MENU HIGHLIGHTS
You’ll find a wide range of salads, sandwiches and wraps to refuel with at Vitality Café, but this pre- and post-workout stop is best known for its signature juices and smoothies. Start your day with a kick by ordering the Wake Me Up, a satisfying protein shake infused with chocolate, peanut butter, banana, whey protein and espresso. Or keep your body in ship shape with the Immune Booster, a fan-favorite that’s packed with vitamin C-rich orange juice, tangy lemon and zesty ginger. For something decadent, there’s the Fill Me Up, made with pineapple, creamy peanut butter, banana and a vanilla ice cream base. And if you’re going for a detox, opt for the Mean Green Juice, which blends cucumber, green apple, celery and spinach to deliver a strong dose of wellness-enhancing nutrients and benefits.

PRO TIP
All of the signature juices, smoothies, and protein shakes at Vitality Café are included in Deluxe and Refreshment Beverage Packages.

Fees apply for smoothies and juices

GET YOUR SIPS IN THE GARDEN
Wrapped in garden scenery, the Trellis Bar is the perfect place to sit, sip and people watch while you listen to the soothing sounds of the garden. Come by for a glass of wine in the afternoon, or drop by the garden in the evenings, when surprise guest performers play music beneath the stars.

How to purchase
Beverage Package or A La Carte

Age Restriction
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS
Taste your way to the Amalfi Coast with a classic Aperol Spritz, topped with just the right amount of soda, or kick back with a simple — yet delicious — gin and tonic. Craving something with mezcal? Try the Strawberry Mezcal Pepperita, made with Del Maguey Vida Blanco, triple sec, strawberry margarita mix and a pinch of pepper. Rum fans will love the Spiced Runner, a delicious blend of Captain Morgan spiced rum, crème de banana, blackberry brandy and pina colada mix with a splash of grenadine. And of course, there’s no better way to start the day than with a Royal Caribbean Ultimate Bloody Mary — it certainly lives up to hype.

PRO TIP
Trellis Bar is located close to some of the ship’s top specialty restaurants, making it the perfect spot to hit before or after dinner.

DELICIOUS DELIVERED TO YOUR DOOR
Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE
Room service menu may differ by sailing.

MENU HIGHLIGHTS
The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites..

PRO TIP
Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.